Pigeon Pea

Pipariya tur dal is a type of pigeon pea dal that is grown in the Pipariya district Narmadapuram of Madhya Pradesh, India. It is a small, round, red dal that is known for its high quality and taste. Pipariya tur dal is a good source of protein, fiber, and iron. It is also a good source of antioxidants, which can help to protect the body against damage from free radicals.

Pipariya tur dal is a popular ingredient in Indian cuisine. It is used in a variety of dishes, including dal makhani, dal tadka, and dal fry. Pipariya tur dal can also be used in soups, stews, and curries.

Pipariya tur dal is a versatile and delicious ingredient that can be enjoyed in a variety of dishes. It is a good source of nutrients and can help to promote good health.

Here are some of the health benefits of Pipariya tur dal:

Pipariya tur dal is a healthy and delicious ingredient that can be enjoyed in a variety of dishes. It is a good source of nutrients and can help to promote good health.

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